Data updated on: November 20, 2004

Please note that all prices mentioned below are starting rates which may vary depending on your location or your particular requirements. Please contact us at info@lyncoln.com for more information.

Equipment assembling

For assembling operations, LS proposes the services of a high-qualified specialist.

Cost: from 200 US dollars per day on the spot

Trip expenses (roundtrip air ticket, food and accommodation) at the client's charge.

Minimal assembling time: 4 days

Staff training

- In the client's bakery:

For training purposes, LS proposes the services of a high-qualified baker sent in your bakery.

Cost: from 2500 US dollars + trip expenses (roundtrip air ticket, food and accommodation)

Training time: 6 weeks

Possibility to extend the training period FOR FREE

- In LS Training Centre:

Cost: from 2500 US dollars for the whole training period

Training time: 2 months

Food and accommodation of the trainee are paid by LS.

Possibility to extend the training period FOR FREE (see more details in the Training section)

Consulting services on the spot

- Three-day visit to set up the technical plan of the bakery and advise the site preparation process

Cost: 900 US dollars + trip expenses (roundtrip air ticket, food and accommodation)

- Visit (up to 1 month) of a high-qualified baker, after the bakery opened, for training specialization or tests of new recipes.

Cost: from 500 US dollars per week + trip expenses (roundtrip air ticket, food and accommodation)

- Presence of one of our specialists during your first week of operation.

Cost: 800 US dollars + trip expenses (roundtrip air ticket, food and accommodation)

- Substitution of your baker in case of accident or illness by a specialist from LS.

Cost: 2000 US dollars per month + trip expenses (roundtrip air ticket, food and accommodation)

Minimal substitution time: 2 weeks

For more detailed information about a specific service or cost, please contact us at: info@lyncoln.com 

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Price policy

All official prices of equipments are in Euros, ex-works, without VAT. Prices in US dollars are for information only and may slightly vary depending on the exchange rate Euro/US dollar on the day of order.

At the client's charge:

 - Transportation costs from the warehouse (but LS can organize the delivery for you)

 - Cost of customs clearance, import duties and any taxes in effect in the country of delivery.

 - Site preparation according to the implementation plan provided by LS (water connections, plumbing work, electricity…)

 - Supply of needed local assistants for equipment assembling operations

Payment conditions

100 % prior to shipment of equipment

Conditions of warranty

The guarantee comes into effect after equipment assembling is completed or no later than 2 months after the shipping date.

Length of warranty:

- two years on NEW bakery equipments

- one year on RECONDITIONED machines.

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• For further information about costs and payments, click here.