French pastry recipes

- Cake dough
- Apples, apricots, dried raisins or raspberries
- Net weight after baking: 112g

- Crusty dough
- Custard cream
- Fresh pears or apples
- Net weight after baking: 126g (pears)
- Net weight after baking: 95g (apples)

- Crusty dough
- Custard cream
- Fresh strawberries
- Net weight after baking: 172g

- Crusty dough
- Pineapple cream
- Fresh pineapple
- Net weight after baking: 107g

- Crusty dough
- Chocolate cream
- Net weight after baking: 105g

- Flaky pastry (1000 layers)
- Custard cream
- Net weight after baking: 125g

- Flaky pastry
- Custard cream
- Dried raisins or apricots
- Net weight after baking: 125g

- Puff pastry paste
- Custard cream
- Chocolate, coffee, vanillin or praline flavor
- Net weight after baking: 95g


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