One of the things people people should consider when opening up a bakery is packaging. You may probably wonder why. Well, I’ll tell you. Packaging is essential because it increases the shelf life of many of the baked goods you will be selling and protect them from mechanical damage. It also contributes to your business’s marketing strategy. Moreover, it displays your products’ ingredients and nutritional values, as well as certain safety warnings, that would serve well to those who always like to know what they eat or are careful of what they consume – it also prominently displays your bakery name. So how does one go about packaging bakery products?