starting a bakery business: best small business ideas with Lyncoln Solutions
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Starting a bakery business with new or used bakery equipment



stationary rack oven 8.40

- Rack oven for trays 400 x 600 mm
- Baking on 15-level fixed racks
- Baking capacity: 150 breads per hour
- Baking capacity: 375 bakeries per hour
- Electrical power: 38 kW

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rotary rack oven 8.42

- Rack oven for trays 400 x 600 mm
- Baking on 15-to-18-level turning racks
- Baking capacity: 150 breads per hour
- Baking capacity: 450 bakeries per hour
- Energy: electricity, gas, fuel oil
- Power: 34 kW (electrical version)

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rotary rack oven 8.63

- Rack oven for 2 trays 400 x 600 mm per level
- Baking on 15-to-18-level turning racks
- Baking capacity: 225 breads per hour
- Baking capacity: 900 bakeries per hour
- Energy: electricity, gas, fuel oil
- Power: 54 kW (electrical version)

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deck oven electron

- Baking area: from 5.9 to 23.5 mē
- Number of baking levels: 3 or 4
- Number of doors per deck: 1 to 3 doors
- Door width: 600 or 750 mm
- Energy: electricity, gas, fuel oil

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integrated lifter

- Facilitates loading and unloading
- Gives more clearance in front of the oven
- Easy lifting thanks to the counterweights

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convection oven - classique type

- Used with trays 400 x 600 mm
- Capacity: from 4 to 10 trays
- Baking capacity: 90 breads per hour
- Baking capacity: 250 bakeries per hour
- Energy: electricity
- Electrical power: from 8.3 kW
- Shown here with proofer

Mixing line
Machine line
Freezing line
Oven line
Accessories
Advice on Equipment Selection
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