starting a bakery business: best small business ideas with Lyncoln Solutions
starting a bakery bakery business: training and Installation new and used bakery equipment french recipes: bakery, pastry... high return on investments bakery business FAQs business ideas
bakery business with new or used bakery equipment


 

flour sifter

- Removable sifting screen
- Sifting capacity: 3000 kg per hour
- Electrical power: 0.3 kW

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water cooler

- Volume tank: from 90 to 250 litres
- Water cooled to +1°C: up to 180 l/h
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mixer

- Two-arm speed
- Dough capacity: up to 160 kg.
- Electrical power: from 1.5 kW

 
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fork type mixer

- Designed for high output bakeries
- Dough capacity: up to 160 kg
- Electrical power: from 3.7 kW

 
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planetary mixer
- Designed for cream, soft dough and pastry
- 2 or 3 speeds
- Bowl capacity: from 10 to 60 litres
- Electrical power: from 1.5 kW
Mixing line
Machine line
Freezing line
Oven line
Accessories
Advice on Equipment Selection
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