- Divides dough into pieces
- Number of divisions: from 20 to 80
- Hourly capacity: 1200 pieces
- Electrical power: 1.5 kW

- Divides and shapes dough at the same time.
- Number of divisions: 30, 36 or 50.
- Hourly capacity: from 2400 to 4000 pieces.
- Dough piece weight: from 20 to 120 g
- Electrical power: 0.55 kW

- Divides dough into pieces automatically
- For production over 500 kg a day.
- Hopper capacity: 160 kg
- Hourly output: from 700 to 1800 pieces
- Dough piece weight: from 200 to 2200 g
- Electrical power: 1.5 kW

More

- Moulds divided dough pieces
- Hourly output: 3000 pieces
- Dough piece weight: from 40 to 2300 g
- Electrical power: as low as 0.75 kW

- First proof with manual loading and unloading
- Dough piece weight: 630g maximum
- Number of pockets: 32 or 40
- Capacity: from 192 to 280 pieces
- Electrical power: 0.25 kW

- For first proof of dough pieces
- For bakeries using 200 to 300kg of flour a day
- Dough piece weight: 630g maximum
- Number of pockets: 60
- Capacity: from 300 to 420 pieces
- Electrical power: 0.37 kW

- For initial proof of dough pieces
- For bakeries making more than 1200 p/h
- Dough piece weight: 1000g maximum
- Number of pockets: from 43 to 77
- Capacity: from 172 to 440 pieces
- Electrical power: 0.6 kW

- Moulds and extends dough pieces
- Hourly capacity: 1500 pieces
- Dough piece weight: from 80 to1000g
- Electrical power: 0.55 kW

- Takes away the moulded dough pieces
- Length of the belt: from 1150 to 4000 mm.
- Electrical power: 0.09 kW

- Designed to turn and pin any type of dough.
- Working width: 500 or 600 mm
- Belt length: from 700 to 1400 mm.
- Electrical power: 0.75 kW

- Designed to turn and pin any type of dough.
- Two-speed cutting device
- Working width: 600 or 700 mm
- Belt length: up to 2000 mm.
- Electrical power: 0.8 kW