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1. Should I have any previous knowledge in
the bakery field to run such a business?
Not at all. Unlike what is usually thought, you don't need to be
a professional baker to be able to run such a business.
2. I already own a bakery and only would
like to increase the range of products. What can you do for me?
LS will look at your bakery carefully (building, equipments, staff
skills) and will make you a personal proposal.
3. I am not interested in all your services.
Can I select only some of them?
Yes, you can and we even advise you to do so! This website is designed
to let you know all that LS can offer you. But you are totally free
to select only services that matter to you. That's why our implementations
are guaranteed with low prices: you only pay what you get.
4. What is the average implementation time?
| Preparation of equipments for export: |
4 weeks |
| Delivery: |
2 weeks |
| Equipment assembling: |
1 week |
| Reserve: |
1 week |
| Total: |
8 weeks |
5. Could you establish
a chronology of the TURNKEY bakery implementation process, step
by step, from the day when the contract is signed till the effective
opening of the bakery?
Lengths mentioned in the table below are based on averages.
| Week |
IMPLEMENTATION
STEPS |
|
|
Contract is signed - Down Payment
|
|
Week 1
|
Preparation of equipments
|
|
Week 2
|
Training starts
|
|
Week 3
|
Technical preparation
of the bakery building starts |
|
Week 4
|
Final installment
+ Shipment of
equipments |
|
Week 5
|
End of building
preparation |
|
Week 6
|
Delivery of
equipments at destination |
|
Week 7
|
Assembling + Tests on local
raw materials |
|
Week 8
|
BAKERY OPENS |
6. Does the implementation process change
if the bakery is equipped with used equipments?
When the implementation takes place with second-hand
equipments, LS usually works in the following way:
The contract is signed for the supply of a set of BRAND-NEW equipments
with an option to get second-hand machines instead (a list of the
machines concerned is included in the contract). LS looks for the
required machines. If we find some of them before reaching the search
deadline we set together, the difference in price is taken off from
the total to be paid.
If, by the deadline, we cannot find any reliable used equipments,
the client can select one of the following options:
-The whole bakery is set up with brand-new equipments.
-Deadlines for search are extended to keep looking for used opportunities.
But payment deadlines cannot be changed.
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